About Collier’s

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Why is Collier’s Powerful Welsh Cheddar so Good?

 Collier’s Powerful Welsh Cheddar delivers an extraordinary taste sensation.

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.


Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the full. These are the factors that set Collier’s Powerful Welsh Cheddar apart.

Welsh Heritage – The Roots of Collier’s

Collier’s Powerful Welsh Cheddar was developed from the mining traditions of South Wales. As a boy, the founder of the brand watched his grandfather’s tough existence as a miner and noticed the camaraderie and strength of the community in which they lived.

Cheese had always been a staple part of the diet of miners, their wives appreciated the nutricious nature of cheese and the fact that it was simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Years later the opportunity arose to create a cheese brand and childhood memories came flooding back.

Following intensive research Collier’s Powerful Welsh Cheddar was launched, a tribute to mining communities throughout Britain and a modern day reflection of a distinctive taste.

How is Collier’s Powerful Welsh Cheddar Made?

As you would expect with something so special the exact recipe and format of Collier’s is a closely guarded secret. Indeed, today this nationally loved product has a team of only three people who are able to select and grade the cheese.

The process maintains the secrecy, but more importantly for consumers it guarantees that standards never slip.

What we can reveal is that Collier’s is manufactured in Wales using carefully selected milk. The ageing process is critical, as is selection to ensure you always enjoy the same, unrivalled taste from the unique cheese.

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