Collier's Welsh Rarebit
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A Welsh Classic popular all over the world
Ingredients
  • 3 Egg Yolks,
  • 50ml Brown Ale,
  • 1 tbsp Dijon Mustard,
  • 1 tbsp Worcestershire Sauce,
  • 200g Colliers Cheddar, grated,
  • 3 Shallots, finely diced,
  • 3 x Traditional English Muffins, cut in half
Instructions
  1. Preparation and Cooking
  2. Mix all the ingredients together in a bowl.
  3. Preheat the grill
  4. Toast the muffins on both sides, under the grill
  5. Spread a layer of the cheese mix on top, quite thickly, and grill until brown and blistered.
  6. And serve immediately
Recipe by Collier's Powerful Welsh Cheddar in Australia at http://www.collierscheese.com.au/2011/06/colliers-welsh-rarebit/